MARC details
| 000 -LEADER |
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| fixed length control field |
03649nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250422153100.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250422b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
978-1-98467-936-9 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
NU FAIRVIEW |
| Transcribing agency |
NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TX 911.3 T47 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
3G E-Learning LLC, USA, |
| Dates associated with a name |
authored and edited by. |
| 245 ## - TITLE STATEMENT |
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| Title |
Startup Guide : |
| Remainder of title |
Cafe / |
| Statement of responsibility, etc. |
3G E-Learning LLC, USA. |
| 250 ## - EDITION STATEMENT |
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| Edition statement |
Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York, NY : |
| Name of publisher, distributor, etc. |
3G E-Learning, |
| Date of publication, distribution, etc. |
c2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
vii, 247 pages : |
| Other physical details |
illustrations (chiefly color) ; |
| Dimensions |
25 cm. |
| 365 ## - TRADE PRICE |
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| Price amount |
3500.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliographical references and index. |
| 505 ## - FORMATTED CONTENTS NOTE |
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| Formatted contents note |
Introduction. -- Part 1 : Small business cafe. -- Part 2 : Set up cafe. -- Part 3 : Designing your own store. -- Part 4 : Key roles and responsibility for cafe team. -- Part 5 : Operational plan for a cafe. -- Part 6 : Market your cafe. -- Bibliographical refrences. -- Index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"A coffeehouse, coffee shop, or café is an establishment that primarily serves coffee of various types, notably espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. The coffee shop has become a necessity and habit in modern society. It is frequented by a diverse crowd ranging from professionals and executives to adolescents. The coffee shop sells not only the items in its menu but also an atmosphere that makes people feel comfortable. If done appropriately, starting a cafe business may be reasonably successful. Any popular specialist coffee establishment will most certainly have a cappuccino, lattes, milkshakes, teas, and a choice of desserts and other treats packed for its customers. Wi-Fi and many other - amenities have also grown ubiquitous since the coffee shop business is commonly used as a meeting place. Providing high-quality coffee and food in a modern, pleasant setting may be a highly profitable venture. Below are some guidelines for opening and running a successful coffee shop.The 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included are details on how to get, keep and grow your customer base; checklists for tracking progress,and tools to help determine just how successful-or not-you can be. This comprehensive guideotes prdiadife istic information on how to launch and run a café. For a new entrepreneur, the question iswhere to stateshis gurde will tell you why it is a better idea to open a Cafe Business. In this guide, we will take youthrough every step of startine your own business. Opening a coffee shop:an be extremely profitable if you do itright. Pass by any busy specialty coffee shop and it will likely be fultof cust s enjoying coffee, espresso, lattes, teas, and a variety of pastries and other goodies.This Stärtup Guide presents an introduction to basic business concepts and considerations. It offers a wealth of information hat wil be valuable for you today and in the years to come Inside you will find practical, step-by-step advice that clearly outlinés the basic components of developing a succes stu busmess it also entails understanding and dealing with many issues-legal, financing, sales and marketing intellectual property protection, liability protection, human resources, and more. This is a practical guide that will enable you to open a coffee bar, actually osts annakes money."-- |
| Expansion of summary note |
Back cover. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
COFFEE SHOPS MANAGEMENT. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Source of heading or term |
COFFEEHOUSES MANAGEMENT. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
NEW BUSINESS ENTERPRISES MANAGEMENT. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Suppress in OPAC |
No |
