Tea : (Record no. 5776)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01713nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250421112326.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250421b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-119-98625-6 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NU FAIRVIEW |
| Transcribing agency | NU FAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 817 M33 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | McDonald, Lisa, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Tea : |
| Remainder of title | for dummies / |
| Statement of responsibility, etc. | Lisa McDonald, Jill Rheinheimer. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, NJ : |
| Name of publisher, distributor, etc. | John Wiley & Sons, Inc., |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 317 pages : |
| Other physical details | illustrations ; |
| Dimensions | 24 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 1915.00 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Include index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction. -- Part 1 : getting started with tea. -- Part 2 : Talking about different types of tea. -- Part 3 : Getting curious about caffeine. -- Part 4 : Spilling the tea about health. -- Part 5 :My cup of tea - around the world. -- Part 6 : Let's have tea - in the kitchen, at the bar. -- Part 7 : The part of tens. -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Tea For Dummies is your guide to enjoying the delicate flavors and health benefits of the world's second most popular beverage. This book helps novices and connoisseurs alike step confidently into the vast, versatile world of tea. Learn which teas are right for you and brew the perfect cup. We'll also look at the research on tea's benefits, including lower blood pressure, reduced stress, lessened risk of cancer and cognitive decline, and easier weight management. Where is tea grown? How is it processed? What's the best way of incorporating tea into a healthy lifestyle? How is tea enjoyed around the world? Dummies answers all your tea questions, so you can enjoy every sip."-- |
| Assigning source | Publisher marketing. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Source of heading or term | TEA. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rheinheimer, Jill, |
| Relator term | co-author. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 05/27/2024 | Purchased | 1915.00 | GC TX 817 M33 2023 | NUFAI000005403 | 04/21/2025 | 04/21/2025 | Books | Hospitality Management |
