Startup guide : (Record no. 5725)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01483nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250422113829.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 250305b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-98467-938-3 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NUFAIRVIEW |
| Transcribing agency | NUFARIVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 911.3 T47 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | 3G E-Learning LLC, |
| Relator term | author and editor. |
| 245 ## - TITLE STATEMENT | |
| Title | Startup guide : |
| Remainder of title | bar and club / |
| Statement of responsibility, etc. | 3G E-Learning LLC. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | 3G E-Learning, |
| Date of publication, distribution, etc. | c2023. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 278 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 2,992.50 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1 : Analysis of bar operation. -- Part 2 : Phenomena of club operation. -- Part 3 : Knowledge of raw materials and products. -- Part 4 : Standard of mixology. -- Part 5 : Startup criteria for bar and club -- Part 6. Location for bar and club. -- Part 7 : Casino management in club. -- Part 8 : Future of bar and club business. -- Part 9 : Customer care and payment. -- Bibliographical references. -- Index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The 2nd edition of this startup guide provides detailed guidance, instructions, and examples on how to build a great company, step-by-step. Included details on how to get, keep and grow your customer base; checklists for tracking progress; and tools to help determine just how successful—or not—you can be."-- |
| Assigning source | Back cover. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | BARS MANAGEMENT. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | NIGHTCLUBS MANAGEMENT. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 11/10/2023 | Purchased | 2992.50 | GC TX 911.3 T47 2023 | NUFAI000004830 | 03/05/2025 | 03/05/2025 | Books | Hospitality Management | |||||
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 11/21/2023 | Purchased - 4Davids | 3500.00 | GC TX 911.3 T47 2023 | NUFAI000004984 | 04/22/2025 | 04/22/2025 | Books | Hospitality Management |
