MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01646nam a22003377a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
22005114 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20240625112750.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
240625b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
978-971-538-352-3 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NU FAIRVIEW |
| Transcribing agency |
NU FAIRVIEW |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 724.5 S73 2023 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sta. María, Felice |
| Fuller form of name |
(Santa María), |
| Relator term |
author. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Pigafetta's Philippine picnic : |
| Remainder of title |
culinary encounters during the first circumnavigation, 1519-1522 / |
| Statement of responsibility, etc. |
as retold by Felice Prudente Sta. Maria. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Culinary encounters during the first circumnavigation, 1519-1522 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Ermita, Manila, Philippines : |
| Name of producer, publisher, distributor, manufacturer |
National Historical Commission of the Philippines, |
| Date of production, publication, distribution, manufacture, or copyright notice |
c2021. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xii, 158 pages ; |
| Dimensions |
20 cm. |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"With the first English translation of culinary words from Diccionario Bisaya-Español compiled by Juan Felix de la Encarnacion, O.A.R., 1851/1885." |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
<br/>Chapter 1 : Saffron and Spices --<br/>Chapter 2 :Atlantic Meals --<br/>Chapter 3 :Philippine Fare --<br/>Chapter 4 :Locating Maluco --<br/>Chapter 5 :South Sea and Home --<br/>Chapter 6 :Cebu Food, 1521 --<br/>Chapter 7 :Cebu Food, 1851 -- |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
In English. |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
PIGAFETTA, ANTONIO, |
| Dates associated with a name |
approximately 1480-approximately 1534. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COOKERY, PHILIPPINES |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
PIGAFETTA, ANTONIO, CA.1480/91-CA.1534. |
| 710 2# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
National Historical Commission (Philippines), |
| Relator term |
publisher. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
origode |
| d |
3 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Suppress in OPAC |
No |
