The guilt-free kitchen : (Record no. 4731)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01213nam a22003017a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240402103925.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240402b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-1-78879-443-5 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NUFAIRVIEW |
| Transcribing agency | NUFAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 714 B68 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bourke, Jordan |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | The guilt-free kitchen : |
| Remainder of title | indulgent recipes without refined sugar, wheat or dairy / |
| Statement of responsibility, etc. | Jordan Bourke and Jessica Bourke |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Ryland Peters & Small, |
| Date of publication, distribution, etc. | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | unpaged : |
| Other physical details | color illustrations ; |
| Dimensions | 22 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 1610 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The guilt free gourmet -- Brunch -- Sharing plates -- Light & fresh -- Foods from afar -- Comfort food -- Home baking -- Sweet treats. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Delicious recipes that provide easy ways to swap unhealthy ingredients for nourishing alternatives, without having to compromise on flavour and enjoyment. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | GLUTEN-FREE DIET. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | GLUTEN-FREE DIET RECIPES. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MILK-FREE DIET. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | MILK-FREE DIET RECIPES. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SUGAR-FREE DIET. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | SUGAR-FREE DIET RECIPES. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bourke, Jessica |
| Relator term | co-author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 04/02/2024 | Purchased | 1610.00 | GC TX 714 B68 2022 | NUFAI000004336 | 04/02/2024 | 04/02/2024 | Books |
