The complete home bartender's guide : (Record no. 4692)

MARC details
000 -LEADER
fixed length control field 02794cam a2200409 i 4500
001 - CONTROL NUMBER
control field 22126057
003 - CONTROL NUMBER IDENTIFIER
control field NU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240321170200.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210712s2019 nyua 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019461169
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-1-4549-3175-1
Qualifying information (hbk.)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 951 C35 2019
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.874
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Calabrese, Salvatore
Relator term author.
245 14 - TITLE STATEMENT
Title The complete home bartender's guide :
Remainder of title tools, ingredients, techniques, & recipes for the perfect drink /
Statement of responsibility, etc. Salvatore Calabrese.
250 ## - EDITION STATEMENT
Edition statement Revised & updated edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York :
Name of publisher, distributor, etc. Union Square & Co.
Date of publication, distribution, etc. c2019.
300 ## - PHYSICAL DESCRIPTION
Extent 315 pages :
Other physical details illustrations (chiefly color) ;
Dimensions 21 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
365 ## - TRADE PRICE
Price amount 1133.10
500 ## - GENERAL NOTE
General note Edition statement found on front cover.
500 ## - GENERAL NOTE
General note "More than 500,000 copies sold"--Cover.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Barware -- Glassware -- Type of drinks -- Ingredients -- Syrups -- Techniques -- Party planning -- The recipes -- Brandy -- Gin -- Rum -- Tequila -- Vodka -- Whiskey, bourbon & rye -- Champagne & wine -- Bitters & other spirits -- Punches, cups & eggnogs -- Liqueurs -- Shooters -- Hot drinks -- Calabrese classics.
520 ## - SUMMARY, ETC.
Summary, etc. Sharpen your skills and master the classics with THE WORLD'S BESTSELLING COCKTAIL BOOK--now thoroughly redesigned, updated, and with all-new, eye-catching photos. From advice on setting up your home bar and planning a successful cocktail party to selecting the right glass and choosing the right garnish in three easy steps, The Complete Home Bartender's Guide has it all. You'll learn industry terminology, must-have ingredients, including the six essential syrups you should make at home, how to choose a juicy lime every time, how to batch cocktails, how to chill glasses if you don't have room in your freezer, how to create layers in a drink, and the secret to inventing memorable cocktails. Written by award-winning bartender and industry legend Salvatore Calabrese, this indispensable volume covers everything you need to know and provides recipes for hundreds of drinks, from the Algonquin and the Martini to the Negroni and Zombie, as well as new developments in the cocktail world. It will make the perfect addition to your liquor cabinet or bar cart and will help you create picture-perfect drinks every time. --
Assigning source Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BARTENDING.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COCKTAILS.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c origres
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          School of Tourism and Hospitality Management NU Fairview College LRC NU Fairview College LRC General Circulation 03/21/2024 Purchased 1133.10 GC TX 951 C35 2019 NUFAI000004594 03/21/2024 03/21/2024 Books

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