Our favorite meatless recipes (Record no. 4665)
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000 -LEADER | |
---|---|
fixed length control field | 00578nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240319130923.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 240319b ph ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-1-6209-3424-1 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NUFAIRVIEW |
Transcribing agency | NUFAIRVIEW |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 837 O57 2021 |
245 ## - TITLE STATEMENT | |
Title | Our favorite meatless recipes |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Name of publisher, distributor, etc. | Gooseberry Patch, |
Date of publication, distribution, etc. | c2021 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 127 pages : |
Other physical details | clack and white illustrations ; |
Dimensions | 11 cm. |
365 ## - TRADE PRICE | |
Price amount | 1342.50 |
490 ## - SERIES STATEMENT | |
Series statement | Our favorite recipes collection |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | VEGETARIAN COOKING |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 10/03/2023 | Purchased | 1342.50 | GC TX 837 O57 2021 | NUFAI000004824 | 03/19/2024 | 03/19/2024 | Books |