MARC details
| 000 -LEADER |
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| fixed length control field |
02170nam a22002777a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20240326091714.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
240311b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
978-1-78879-502-9 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
NU Fairview |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
GC TX 763 G53 2023 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Glass, Victoria |
| Relator term |
author. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Deliciously vintage baking & desserts : |
| Remainder of title |
60 nostalgic recipes that will make you feel like a kid again / |
| Statement of responsibility, etc. |
Victoria Glass |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
China : |
| Name of publisher, distributor, etc. |
Ryland Peters & Small, |
| Date of publication, distribution, etc. |
c2023. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
143 pages : |
| Other physical details |
Colored illustrations ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes Index |
| 505 ## - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Introduction<br/>Biscuits & cookies<br/>Small cakes & bakes<br/>Large cakes<br/>Pastries<br/>Desserts |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"Enjoy a taste of simpler times with Victoria Glass' comforting baking recipes for all things retro and nostalgic. It's not hard to see why some cakes, bakes and desserts become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist Lemon Drizzle Cake or enjoy the smell of freshly-baked Cinnamon Buns to understand why there are some sweet treats that we simply can't resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Snickerdoodles and Blueberry Muffins. Larger cakes and pastries range from the quintessential Boston Cream Pie and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, classic desserts include Peach Cobbler and Apple Brown Betty. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness |
| Expansion of summary note |
-- Publisher's description |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
BAKING. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
DESSERTS. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
LIVRES DE CUISINE. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
CUISSION AU FOUR. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
COOKBOOKS. |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wield, Isobel |
| Relator term |
Photographer |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
| Suppress in OPAC |
No |
