Gandanhan hansik = (Record no. 4361)

MARC details
000 -LEADER
fixed length control field 02447cam a2200493 i 4500
001 - CONTROL NUMBER
control field 22460533
003 - CONTROL NUMBER IDENTIFIER
control field NU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240124165027.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220310s2022 inua e 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022934520
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBC2H9446
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 020771486
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-7440-6352-3
Qualifying information (hardcover)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)on1347733928
040 ## - CATALOGING SOURCE
Original cataloging agency UKMGB
Language of cataloging eng
Description conventions rda
Transcribing agency UKMGB
Modifying agency OCLCF
-- JCX
-- ORX
-- OQX
-- RNL
-- OQX
-- LMJ
-- UAH
-- UAP
-- YDX
-- BDX
-- AU@
-- UOK
-- JVK
-- JQW
-- MNN
-- KCP
-- DLC
041 1# - LANGUAGE CODE
Language code of text/sound track or separate title eng
-- kor
Language code of original kor
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code a-kr---
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 724.5 H84 2022
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.59519
Edition number 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Huh, Aaron,
Relator term author.
245 10 - TITLE STATEMENT
Title Gandanhan hansik =
Remainder of title Simply Korean : easy recipes for Korean favorites that anyone can make /
Statement of responsibility, etc. Aaron Huh, creator of Aaron and Claire.
246 31 - VARYING FORM OF TITLE
Title proper/short title Simply Korean :
Remainder of title easy recipes for Korean favorites that anyone can make
250 ## - EDITION STATEMENT
Edition statement FIRST AMERICAN EDITION.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indianapolis, IN :
Name of publisher, distributor, etc. DK Publishing,
Date of publication, distribution, etc. c2022.
300 ## - PHYSICAL DESCRIPTION
Extent 256 pages :
Other physical details color illustrations ;
Dimensions 27 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
336 ## - CONTENT TYPE
Content type term still image
Content type code sti
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
365 ## - TRADE PRICE
Price amount 1,439.20
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Foundational sauces -- Banchan -- Chicken -- Beef -- Pork -- Tofu -- Seafood -- Rice -- Noodles -- Soups and stews -- Kimchi -- Korean pancakes -- Street food.
520 ## - SUMMARY, ETC.
Summary, etc. New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen.
546 ## - LANGUAGE NOTE
Language note English text with Korean recipe names with parallel English translations from the Korean.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING, KOREAN.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element COOKING, KOREAN.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term fast
Authority record control number or standard number (OCoLC)fst01752725
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Recipes.
Source of term fast
Authority record control number or standard number (OCoLC)fst01424190
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information ebook version :
International Standard Book Number 9780241889565
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          School of Tourism and Hospitality Management NU Fairview College LRC NU Fairview College LRC General Circulation 01/24/2024 Purchased 1439.20 GC TX 724.5 H84 2022 NUFAI000004889 01/24/2024 01/24/2024 Books

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