MARC details
000 -LEADER |
fixed length control field |
02447cam a2200493 i 4500 |
001 - CONTROL NUMBER |
control field |
22460533 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
NU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20240124165027.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220310s2022 inua e 001 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2022934520 |
015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
National bibliography number |
GBC2H9446 |
Source |
bnb |
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
Record control number |
020771486 |
Source |
Uk |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
978-0-7440-6352-3 |
Qualifying information |
(hardcover) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)on1347733928 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
UKMGB |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
UKMGB |
Modifying agency |
OCLCF |
-- |
JCX |
-- |
ORX |
-- |
OQX |
-- |
RNL |
-- |
OQX |
-- |
LMJ |
-- |
UAH |
-- |
UAP |
-- |
YDX |
-- |
BDX |
-- |
AU@ |
-- |
UOK |
-- |
JVK |
-- |
JQW |
-- |
MNN |
-- |
KCP |
-- |
DLC |
041 1# - LANGUAGE CODE |
Language code of text/sound track or separate title |
eng |
-- |
kor |
Language code of original |
kor |
042 ## - AUTHENTICATION CODE |
Authentication code |
lccopycat |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
a-kr--- |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX 724.5 H84 2022 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.59519 |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Huh, Aaron, |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Gandanhan hansik = |
Remainder of title |
Simply Korean : easy recipes for Korean favorites that anyone can make / |
Statement of responsibility, etc. |
Aaron Huh, creator of Aaron and Claire. |
246 31 - VARYING FORM OF TITLE |
Title proper/short title |
Simply Korean : |
Remainder of title |
easy recipes for Korean favorites that anyone can make |
250 ## - EDITION STATEMENT |
Edition statement |
FIRST AMERICAN EDITION. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Indianapolis, IN : |
Name of publisher, distributor, etc. |
DK Publishing, |
Date of publication, distribution, etc. |
c2022. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
256 pages : |
Other physical details |
color illustrations ; |
Dimensions |
27 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content type term |
still image |
Content type code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
365 ## - TRADE PRICE |
Price amount |
1,439.20 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Foundational sauces -- Banchan -- Chicken -- Beef -- Pork -- Tofu -- Seafood -- Rice -- Noodles -- Soups and stews -- Kimchi -- Korean pancakes -- Street food. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
New to cooking? Don't worry about it! You can cook Korean like a pro. If you've always wanted to make your favorite Korean dishes at home, Simply Korean is for you. With streamlined techniques, minimal ingredients, and clear instructions, you'll learn the easiest methods to make fried rice, bulgogi, kimchi, and more without sacrificing taste. Master the art of banchan and impress your guests with an epic K-BBQ party. Can't travel to Seoul? Recipes for tteokbokki and hotteok bring these street food favorites to your kitchen. |
546 ## - LANGUAGE NOTE |
Language note |
English text with Korean recipe names with parallel English translations from the Korean. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
COOKING, KOREAN. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
COOKING, KOREAN. |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
fast |
Authority record control number or standard number |
(OCoLC)fst01752725 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Recipes. |
Source of term |
fast |
Authority record control number or standard number |
(OCoLC)fst01424190 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
776 08 - ADDITIONAL PHYSICAL FORM ENTRY |
Relationship information |
ebook version : |
International Standard Book Number |
9780241889565 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |
Suppress in OPAC |
No |