Bake it better : (Record no. 4300)
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000 -LEADER | |
---|---|
fixed length control field | 01178nam a22003495i 4500 |
001 - CONTROL NUMBER | |
control field | 22875911 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | NU |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240112175619.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221123s2023 inu 000 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2022950521 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780744064902 |
Qualifying information | (hardback) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | DLC |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | DLC |
042 ## - AUTHENTICATION CODE | |
Authentication code | pcc |
050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | TX 765 A35 2023 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Adlard, Matt, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Bake it better : |
Remainder of title | 70 show-stopping recipes to level up your baking skills / |
Statement of responsibility, etc. | Matt Adlard |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Indianapolis : |
Name of publisher, distributor, etc. | DK Indianapolis, |
Date of publication, distribution, etc. | c2023. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 240 pages : |
Other physical details | color illustrations ; |
Dimensions | 26 cm |
336 ## - CONTENT TYPE | |
Content type term | text |
Content type code | txt |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media type term | unmediated |
Media type code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier type term | volume |
Carrier type code | nc |
Source | rdacarrier |
365 ## - TRADE PRICE | |
Price amount | 959.20 |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Includes index |
505 ## - FORMATTED CONTENTS NOTE | |
Formatted contents note | Introduction -- Techniques -- Cakes -- Pastry -- Cookies & ice cream -- Dough -- Essentials |
520 ## - SUMMARY, ETC. | |
Summary, etc. | "This book is for readers interested in baking"-- |
Assigning source | Provided by publisher. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | BAKING |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Stolle, Chris, |
Relator term | editor. |
700 1# - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ahuja, Molly, |
Relator term | editor. |
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
a | 0 |
b | ibc |
c | orignew |
d | 2 |
e | epcn |
f | 20 |
g | y-gencatlg |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Suppress in OPAC | No |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | General Circulation | 01/12/2024 | Purchased | 959.20 | GC TX 765 A35 2023 | NUFAI000004876 | 01/12/2024 | 01/12/2024 | Books |