Bake it better : (Record no. 4300)

MARC details
000 -LEADER
fixed length control field 01178nam a22003495i 4500
001 - CONTROL NUMBER
control field 22875911
003 - CONTROL NUMBER IDENTIFIER
control field NU
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240112175619.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221123s2023 inu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2022950521
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780744064902
Qualifying information (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Description conventions rda
Transcribing agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX 765 A35 2023
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Adlard, Matt,
Relator term author.
245 10 - TITLE STATEMENT
Title Bake it better :
Remainder of title 70 show-stopping recipes to level up your baking skills /
Statement of responsibility, etc. Matt Adlard
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Indianapolis :
Name of publisher, distributor, etc. DK Indianapolis,
Date of publication, distribution, etc. c2023.
300 ## - PHYSICAL DESCRIPTION
Extent 240 pages :
Other physical details color illustrations ;
Dimensions 26 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
365 ## - TRADE PRICE
Price amount 959.20
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes index
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- Techniques -- Cakes -- Pastry -- Cookies & ice cream -- Dough -- Essentials
520 ## - SUMMARY, ETC.
Summary, etc. "This book is for readers interested in baking"--
Assigning source Provided by publisher.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element BAKING
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stolle, Chris,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ahuja, Molly,
Relator term editor.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 0
b ibc
c orignew
d 2
e epcn
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Suppress in OPAC No
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Date last seen Price effective from Koha item type
          School of Tourism and Hospitality Management NU Fairview College LRC NU Fairview College LRC General Circulation 01/12/2024 Purchased 959.20 GC TX 765 A35 2023 NUFAI000004876 01/12/2024 01/12/2024 Books

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