Fundamentals in food service operations / (Record no. 3664)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01908nam a2200241Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NU |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240311141844.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240311b ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-621-04-3439-2 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NUFAIRVIEW |
| Transcribing agency | NUFAIRVIEW |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX 943 Y36 2022 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Yao, Claire Ann M. |
| Relator term | author |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals in food service operations / |
| Statement of responsibility, etc. | Claire Ann M. Yao |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First Edition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Manila : |
| Name of publisher, distributor, etc. | Rex Book Store, |
| Date of publication, distribution, etc. | c2022. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vi, 222 pages : |
| Other physical details | black and white illustrations ; |
| Dimensions | 25 cm. |
| 365 ## - TRADE PRICE | |
| Price amount | 895 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographic references and index. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Lesson 1 : Introduction to food and beverage service industry -- Lesson 2 : The food and beverage service organization -- Lesson 3 : Customers' meal experience and desired attributes of food and beverage service personnel -- Lesson 4 : Food and beverage areas and equipment -- Lesson 5 : The menu -- Lesson 6 : Table reservation -- Lesson 7 : Service preparation -- Lesson 8 : Food service methods -- Lesson 9 : Service techniques -- Lesson 10 : Service sequence -- Lesson 11 : Sales control systems in food and beverage service operations. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Fundamentals in Food Service Operations institutes the basal knowledge and skills required in food service operations. This textbook is designed for Hospitality Management students in higher education institutions and those interested in the food and beverage service business. It is essential to prepare the readers for diversity, complexity, and labor-intensive food and beverage service industry. This textbook will provide vital information in developing the reader's attitude, creativity, technical skills, interpersonal skills, analytical skills, and operations management skills crucial in the success of any food and beverage service operations. |
| Assigning source | -- Back cover |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | FOOD SERVICE. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Suppress in OPAC | No |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type | Total Checkouts | Date last checked out |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 06/20/2023 | Purchased - Rex Book Store | 895.00 | FIL TX 943 Y36 2022 | NUFAI000003660 | 06/20/2023 | c.1 | 895.00 | 06/20/2023 | Books | |||||||
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 06/20/2023 | Purchased - Rex Book Store | 895.00 | FIL TX 943 Y36 2022 | NUFAI000004051 | 06/20/2023 | c.2 | 895.00 | 06/20/2023 | Books | |||||||
| School of Tourism and Hospitality Management | NU Fairview College LRC | NU Fairview College LRC | Filipiniana | 03/11/2024 | Donation | FIL TX 943 Y36 2022 | NUFAI000004637 | 06/30/2025 | c.3 | 03/11/2024 | Books | 1 | 06/30/2025 |
