A visual reference for executive chef /
3G E-learning LLC,
A visual reference for executive chef / 3G E-learning LLC. - Second edition. - New York, NY : 3G E-Learning, c2023. - vii, 251 pages ; color illustrations ; 23 cm.
Includes references and index.
Chapter 1 : Executive chef. -- Chapter 2 : Kitchen management. -- Chapter 3 : Kitchen equipment for cleanliness. -- Chapter 4 : Recipes and planning menus. -- Chapter 5 : Training for food preparation workers. -- Chapter 6 : Maintaining an inventory of food supplies. -- Chapter 7 : Food budget. -- Chapter 8 : Safety and sanitation. -- Index.
978-1-98468-033-4
RESTAURANT MANAGEMENT--HANDBOOKS, MANUALS, ETC.
GASTRONOMY.
TX 649 T47 2023
A visual reference for executive chef / 3G E-learning LLC. - Second edition. - New York, NY : 3G E-Learning, c2023. - vii, 251 pages ; color illustrations ; 23 cm.
Includes references and index.
Chapter 1 : Executive chef. -- Chapter 2 : Kitchen management. -- Chapter 3 : Kitchen equipment for cleanliness. -- Chapter 4 : Recipes and planning menus. -- Chapter 5 : Training for food preparation workers. -- Chapter 6 : Maintaining an inventory of food supplies. -- Chapter 7 : Food budget. -- Chapter 8 : Safety and sanitation. -- Index.
978-1-98468-033-4
RESTAURANT MANAGEMENT--HANDBOOKS, MANUALS, ETC.
GASTRONOMY.
TX 649 T47 2023
