Kitchen essentials & basic food preparation manual /
Osorno, Rene D.
Kitchen essentials & basic food preparation manual / Rene D. Osorno and Grayfield T. Bajao. - Philippines : Wiseman's Books Trading, Inc., c2019. - iv, 116 pages : illustrations : 26 cm.
Includes bibliographical references.
Chapter 1 : Laboratory conduct and responsibilities. -- Chapter 2 : Safety, security, personal hygiene in the workplace. -- Chapter 3 : Clean and maintain kitchen premises, equipment, and utensils. -- Chapter 4 : Foodborne illnesses. -- Chapter 5: The Food preparation process. -- Chapter 6 : Preparing vegetables and fruits. -- Chapter 7 : Preparing stocks, sauces, and soups. -- Chapter 8 : Preparing egg dishes. -- Chapter 9 : Preparing and cooking pasta dishes. -- Chapter 10 : Preparing and cooking fish and shellfish -- Chapter 11 : Preparing and cooking poultry and meat -- Chapter 12 : Preparing sandwiches and canapes. -- Bibliographical references.
978-621-418-066-0
KITCHENS.
TX 349 O86 2019
Kitchen essentials & basic food preparation manual / Rene D. Osorno and Grayfield T. Bajao. - Philippines : Wiseman's Books Trading, Inc., c2019. - iv, 116 pages : illustrations : 26 cm.
Includes bibliographical references.
Chapter 1 : Laboratory conduct and responsibilities. -- Chapter 2 : Safety, security, personal hygiene in the workplace. -- Chapter 3 : Clean and maintain kitchen premises, equipment, and utensils. -- Chapter 4 : Foodborne illnesses. -- Chapter 5: The Food preparation process. -- Chapter 6 : Preparing vegetables and fruits. -- Chapter 7 : Preparing stocks, sauces, and soups. -- Chapter 8 : Preparing egg dishes. -- Chapter 9 : Preparing and cooking pasta dishes. -- Chapter 10 : Preparing and cooking fish and shellfish -- Chapter 11 : Preparing and cooking poultry and meat -- Chapter 12 : Preparing sandwiches and canapes. -- Bibliographical references.
978-621-418-066-0
KITCHENS.
TX 349 O86 2019
