Fundamentals in food service operations /
Bajao, Grayfield T.
Fundamentals in food service operations / Dr. Grayfield T. bajao and Mr. rafael M. Bachanicha - Quezon City : Wiseman's Books Trading, c2019. - 296 pages : illustrations ; 25 cm.
Includes References.
Chapter 1 : Take table reservation.-- Chapter 2 : Prepare service stations and equipment.-- Chapter 3 : Prepare napkins.-- Chapter 4 : Table set-up.-- Chapter 5 : Table service.-- Chapter 6 : Set-up the tables in the dining area.-- Chapter 7 : Set the mood / ambience of the dining area. -- Chapter 8 : Welcome and greet guest. -- Chapter 9 : Seat the guest . -- Chapter 10 : Take food and beverage orders .-- Chapter 11 : Liaise between kitchen and service areas.-- Chapter 12 : Promote food and beverage products, -- Chapter 13 : Provide food and beverage services to guests.-- Chapter 14 : provide room service .-- Chapter 15 : Receive and handle guest concerns .
.
978-621-418-076-9
TX 943 B35 2019
Fundamentals in food service operations / Dr. Grayfield T. bajao and Mr. rafael M. Bachanicha - Quezon City : Wiseman's Books Trading, c2019. - 296 pages : illustrations ; 25 cm.
Includes References.
Chapter 1 : Take table reservation.-- Chapter 2 : Prepare service stations and equipment.-- Chapter 3 : Prepare napkins.-- Chapter 4 : Table set-up.-- Chapter 5 : Table service.-- Chapter 6 : Set-up the tables in the dining area.-- Chapter 7 : Set the mood / ambience of the dining area. -- Chapter 8 : Welcome and greet guest. -- Chapter 9 : Seat the guest . -- Chapter 10 : Take food and beverage orders .-- Chapter 11 : Liaise between kitchen and service areas.-- Chapter 12 : Promote food and beverage products, -- Chapter 13 : Provide food and beverage services to guests.-- Chapter 14 : provide room service .-- Chapter 15 : Receive and handle guest concerns .
.
978-621-418-076-9
TX 943 B35 2019
